Chicago Cutlery Boning Knife.
Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen.
The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning.
The full tang blade extends the length of the knife to provide strength and balance.
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone.
High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen.
Full-tang blade extends from tip of knife to end of handle, lends balance and weight.
Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets.
Hand wash only.
Products are offered on a limited quantity basis at exceptional pricing.
Customers will be notified in a timely fashion if an item is out of stock.
Shipping is only 18% on most products on orders over $100 to the 48 contiguous states.
S&H is $19.95 on all orders under $100 to these states.
Shipping to Alaska & Hawaii is 28%.
Shipping to all countries outside the USA will be directed through Bongo International.
Puerto Rico, & APO/FPO will incur overseas rates.
All orders shipped outside the USA must be at least $100.
If you require delivery to other locations please call for rates.
Additional Freight charges may apply on heavy or bulky products.
"Closeout Corner" area products purchased are "final sales" and can not be returned.
Partial shipments may occur.