Chicago Cutlery Boning Knife.
Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen.
The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning.
The full tang blade extends the length of the knife to provide strength and balance.
5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone.
High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen.
Full-tang blade extends from tip of knife to end of handle, lends balance and weight.
Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets.
Hand wash only.
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